"Boston’s seen some major growth in its Greek food scene over the last decade, including openings like Kava Neo-Taverna, which debuted in 2016. The restaurant has built a cult following in the South End with dishes like fried zucchini chips, keftedes, and oktapodi. In-the-know diners will save room for the honey-drizzled Greek yogurt dessert at this date-night spot." - Eater Staff
Erika Adams/Eater Boston
