Laura M.
Yelp
Kelly's has been on my to-visit list forever, but I finally received the opportunity to check it out on Wed. I was planning to go to Burgatory with a friend to claim my free birthday milkshake, but a previous commitment ran late to the point that we were unsure if we'd have sufficient time before closing. Since my friend had also suggested getting drinks, I suggested that we try Kelly's instead, so we headed over.
When we walked in, nobody came to greet us, so we seated ourselves at one of the booths. Upon doing so, a hipster waiter, complete with large gauges, tats, and interesting hair handed us menus. He told us that the drink special of the night was a rusty nail, which consisted of Scotch and Drambuie (orange liqueur) for $4, so we both decided to try it. It was smooth, but quite strong, to the point that it burned a bit going down. The ice thinned it out as we drank, however, so by the time we finished it, it was substantially thinner.
Because we were hungry, we decided to get some snacks to go with our drinks. As a mac and cheese snob, I had to order the mac and cheese, since I'd heard of its claim to fame as one of the best in PGH. Consistent with my preferences, this mac and cheese is of the baked variety, and comes with a crust on top, but has a sharp cheddar sauce that is surprisingly creamy underneath. Although it didn't beat my current front runner for best mac and cheese in PGH (Carmi), it's definitely in the top tier of mac and cheeses (score: 9.0/10). Based on my recommendation, my friend ordered the sweet potato fries with cajun aioli. When they came out, the fries appeared more like chips, but thicker (see photo). While the flavor was very good, esp. hot, the texture left something to be desired, since they lacked crispiness or crunch.
Overall, I enjoyed the drinks and food at Kelly's. The ambience was interesting--something of a cross between a bar and a diner--and came off as hipster without trying too hard (a la Wingharts) or being pretentious. My only complaint was that the music was a bit loud--not so much that I had to shout across the table, but enough to be slightly annoying. I don't have any complaints about the service, except that I was carded (I'm not usually carded at bars anymore--but then again, my friend is a couple years younger than me). I'd definitely be up for stopping back in, esp. to try the much-talked-about happy hour, and some of the other interesting, less common drinks served there.