Kiin Di serves crave-worthy, bold Thai eats like crispy fried chicken, soft-shell crab curry, and spicy Killer Noodles from a lively South Lamar food truck.
"When you’re sick of Thai restaurants that seem to just shuffle around the same dozen or so menu items, head to Kiin Di instead. You’ll find dishes like Rip & Dip Roti, Killer Noodles, and Dang! Curry that all add a bit of intensity to an otherwise chill Thursday night dinner run. The Thai-style fried chicken successfully tests the upper limits of poultry crispiness, and crispy soft shell crab swimming in a pool of creamy egg curry might just be one of the best curries we’ve eaten out of a food truck. It doesn’t hurt that this truck is parked at Corner Bar, a chill, mostly outdoor sports bar in South Austin. Grab a beer from inside—it’ll help with the spice, or at least help you forget about it." - nicolai mccrary
"The dishes at Kiin Di come with punchy names like Rip & Dip Roti, Killer Noodles, and Dang! Curry—they’re all hints that your casual Thursday night dinner run is about to get more exciting. The Thai-style fried chicken successfully tests the upper limits of poultry crunchiness, and crispy soft-shell crab swimming in a pool of creamy egg curry might just be one of the best curries we’ve eaten out of a food truck. It’s parked at Corner Bar in South Austin, so you can grab a beer to help ease you through some of the spicier dishes. " - nicolai mccrary
"Through their Zilker truck, co-owners and chefs Panyada Chaikantha, Bee TP and Chris Matthana hone in on really well-made flavorful Thai dishes, from the creamy soft-shell crab curry, Thai-style fried chicken and pad thai. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas courtesy of host site Corner Bar." - Erin Russell, Nadia Chaudhury
"When you’re sick of Thai restaurants that seem to just shuffle around the same dozen or so menu items, head to Kiin Di instead. You’ll find dishes like Rip & Dip Roti, Killer Noodles, and Dang! Curry that all add a little bit of intensity to an otherwise chill Thursday night dinner run. The Thai-style fried chicken successfully tests the upper limits of poultry crispiness, and crispy soft shell crab swimming in a pool of creamy egg curry might just be one of the best curries we’ve eaten out of a food truck. It doesn’t hurt that this truck is parked at Corner Bar, a chill, mostly outdoor sports bar in South Austin. Grab a beer from inside—it’ll help with the spice, or at least help you forget about it. photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel Food Rundown photo credit: Richard Casteel Spicy Tamarind Wings These are sweet, sticky, and a little bit spicy. If you’re watching sports at the bar, they’re almost a necessity. photo credit: Richard Casteel Killer Noodles Basically spicy stir-fried ramen noodles served in a decorative Chinese-style takeout container and topped with a fried egg and deep-fried fried pork belly. These are fun to look at, but manage to pack enough heat and savory flavor to show us that they’re not just eye candy. photo credit: Richard Casteel Creamy Crab Curry The fried soft-shell crab is sweet, crunchy, and a great textural counterpart to the creamy egg-based curry it’s all swimming in. If you’re a fan of seafood, you’ll want to order this." - Nicolai McCrary
"Find fantastic Thai fare at the food truck parked outside Corner Bar, especially the roti with a curried dipping sauce and stir-fried noodles. Takeout orders can be placed online; there are indoor and outdoor dine-in areas." - Nadia Chaudhury