"When you’re sick of Thai restaurants that seem to just shuffle around the same dozen or so menu items, head to Kiin Di instead. You’ll find dishes like Rip & Dip Roti, Killer Noodles, and Dang! Curry that all add a bit of intensity to an otherwise chill Thursday night dinner run. The Thai-style fried chicken successfully tests the upper limits of poultry crispiness, and crispy soft shell crab swimming in a pool of creamy egg curry might just be one of the best curries we’ve eaten out of a food truck. It doesn’t hurt that this truck is parked at Corner Bar, a chill, mostly outdoor sports bar in South Austin. Grab a beer from inside—it’ll help with the spice, or at least help you forget about it." - nicolai mccrary