"The dishes at Kiin Di come with punchy names like Rip & Dip Roti, Killer Noodles, and Dang! Curry—they’re all hints that your casual Thursday night dinner run is about to get more exciting. The Thai-style fried chicken successfully tests the upper limits of poultry crunchiness, and crispy soft-shell crab swimming in a pool of creamy egg curry might just be one of the best curries we’ve eaten out of a food truck. It’s parked at Corner Bar in South Austin, so you can grab a beer to help ease you through some of the spicier dishes. " - nicolai mccrary