"This Filipino spot from the folks behind Musang specializes in pancit and bulalo, and it all happens in a space with seafoam-painted walls and bottles of Maggi displayed like knickknacks. Come here with a group ready to fight over the last bite of mushroom packed fried rice, or get a five-star facial from steaming bowls of beef shank bulalo. But it’s their sour tamarind-dusted singang wings that we can't shut up about—dunk each crispy piece in the sweet mango dipping sauce at your discretion. And unlike Musang, which can require patience and pure luck to snag a reservation, Kilig is ideal for an impromptu meal. (And some seasoning-based home decor inspiration.)" - aimee rizzo, carlo mantuano, kayla sager riley
