"If someone vetoed Musang because of menu prices, fair enough. But the restaurant’s sister spot in the CID is just as lovely, with a kelly green interior and not-as-expensive lineup of great Filipino dishes. Want a bowl of garlicky pancit canton, or a tart, coconutty pork adobo? Or sisig that sizzles louder than the toxic gossip ensuing around the table? They’re all there, and you should tack on an order of lumpia or mango tiramisu." - aimee rizzo