"Thai Street Eats"
"In a city teeming with excellent Thai options, Kin Len’s the one nobody talks about but defaults to—IYKYK. With kitschy-cool décor like upcycled Thai-language street market signage, colorful flags, and lots of neon, it has a buzzy atmosphere perfect for date night. Kin Len’s thing is Isarn-style Thai food, and folks rave over the gai tod (crispy wings with sticky rice) and the red curry. They’re not wrong, but the khao soi is the sleeper hit here: super rich and intense, it’s loaded with big slabs of dark meat chicken and plenty of heat. They’ve also got an ingenious craft cocktail list, mixing in traditional Thai ingredients like chili oil and lemongrass." - Eater Staff
"Here in North Park, the atmosphere of a Thai street stand is captured with neon lights, nostalgic posters, and cheery tableware. They have a remarkable menu of Thai beers not found in too many places in San Diego. Bite into tender lenk ribs or butterfly shrimp served Phuket-style with spicy lime sauce. They may also one of the few here that Thai street specialty of deep-fried silkworms. The fried sous-vide chicken and rice (fried Haianan-chicken version) is highly recommended." - Helen I. Hwang
Gideon Tong
makeitfunkyjb
Pauline Steele
Annika
Charles Wronski
bboylancer17
Joel Ratcliffe
Ido Simyoni