"Here in North Park, the atmosphere of a Thai street stand is captured with neon lights, nostalgic posters, and cheery tableware. They have a remarkable menu of Thai beers not found in too many places in San Diego. Bite into tender lenk ribs or butterfly shrimp served Phuket-style with spicy lime sauce. They may also one of the few here that Thai street specialty of deep-fried silkworms. The fried sous-vide chicken and rice (fried Haianan-chicken version) is highly recommended." - Helen I. Hwang
Helen I. Hwang
