Kin Len - Thai Street Eats

14 Restaurants Serving Tremendous Thai Food in the Seattle Area

"In a city teeming with excellent Thai options, Kin Len’s the one nobody talks about but defaults to—IYKYK. With kitschy-cool décor like upcycled Thai-language street market signage, colorful flags, and lots of neon, it has a buzzy atmosphere perfect for date night. Kin Len’s thing is Isarn-style Thai food, and folks rave over the gai tod (crispy wings with sticky rice) and the red curry. They’re not wrong, but the khao soi is the sleeper hit here: super rich and intense, it’s loaded with big slabs of dark meat chicken and plenty of heat. They’ve also got an ingenious craft cocktail list, mixing in traditional Thai ingredients like chili oil and lemongrass." - Eater Staff

Where to Find Terrific Thai Food in San Diego | Eater San Diego

"Here in North Park, the atmosphere of a Thai street stand is captured with neon lights, nostalgic posters, and cheery tableware. They have a remarkable menu of Thai beers not found in too many places in San Diego. Bite into tender lenk ribs or butterfly shrimp served Phuket-style with spicy lime sauce. They may also one of the few here that Thai street specialty of deep-fried silkworms. The fried sous-vide chicken and rice (fried Haianan-chicken version) is highly recommended." - Helen I. Hwang

Kin Len Brings Thai Street Food to North Park | Eater San Diego

"I discovered snacks and dishes popular at Thailand’s famous night markets in North Park when Kin Len opened on 30th Street next to the Office. The spot features a redesigned outdoor patio and a colorful, nostalgic interior created by owner Kan Sritong, who grew up in Chiang Mai; it’s decorated with vintage advertisements and retro snacks and toys. Currently offering dinner Tuesday through Sunday (with weekend lunch coming later this month), the menu centers on street-food favorites like spicy Thai basil beef and a rice noodle soup served with stewed beef and meatballs, plus small bites such as fried enoki mushrooms with sweet chili, fresh oysters with seafood sauce, and chicken satay. Larger plates include Southern Thai–style fried chicken with curry and roti flatbread and khao soi, a Northern curry dish served with egg noodles. Sritong says he plans to add less commonly seen snacks, including skewers of grilled intestines. The sweets selection (mango sticky rice with coconut ice cream and pandan, Thai tea, and ube custard with toasted rolls for dipping) comes from his other dessert businesses, and the taps pour Singha while the bottle list includes Beerlao and Taiwan Beer." - Candice Woo

A lively North Park spot channeling Thai night markets with neon, Thai beers, and snacky plates—think fried enoki, Phuket-style shrimp, and occasional deep-fried silkworms. Featured by Eater San Diego; locals love the playful street-food spirit.