King BBQ
Barbecue restaurant · Dorchester
2029 Carver Ave, North Charleston, SC 29405
Highlights
King BBQ in North Charleston serves up a delicious fusion of Chinese barbecue and Southern smoked meats in a vibrant, fun setting with killer cocktails.
King BBQ in North Charleston serves up a delicious fusion of Chinese barbecue and Southern smoked meats in a vibrant, fun setting with killer cocktails.
"The group behind Jackrabbit Filly opened barbecue spot King BBQ with a menu that mixes Chinese flavors with Southern favorites. Look for char siu pork rice bowls, five-spice duck noodles, fried shrimp toast sliders, garlicky greens, and more." - Erin Perkins
"Another North Charleston eatery co-owned by Chef Shuai Wang, offering a variety of BBQ dishes." - Erin Perkins
"A restaurant offering a fusion of Chinese and Southern barbecue, opened by chef Shuai Wang and chef/pitmaster Brandon Olson." - Erin Perkins
"King BBQ co-owner Corrie Wang grew up in Buffalo, New York, so husband Shuai Wang had to put out some real-deal Buffalo wings covered in the distinctive tangy, buttery red sauce. They are only available on Sundays and pairs well with the Bills games on the television. They have also offered Sichuan wings as a special." - Erin Perkins, Parker Milner
"Definitely off the beaten tourist path in North Charleston, you'll know when you've arrived by spotting two Chinese lions by the front door. Inside, owners Corrie and Shaui Wang have always done things their way—and made a name for themselves by taking a similar DIY approach at big-sister Chinese restaurant Jackrabbit Filly. But here, barbecue by the pound is the focus; most tables pick a shared combo as a centerpiece, like the poultry combo with five-spice chicken, crispy duck leg, and two small sides. Then, build from there with sides, snacks, and either pulled-pork or some ribs for the full effect. Food comes pretty quickly, but popular meats such as duck legs and ribs can sell out on occasion. King is inspired by the backgrounds of chefs Brandon Olson (North Carolina's Piedmont) and Shaui (China and Flushing, NY), and in both backgrounds, families gather over large dinners to share, sample, and celebrate—follow their lead. And do not miss the hot pot collards." - Stephanie Burt
