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"Marked by two Chinese lions at the door in North Charleston, this place does barbecue by the pound with a DIY spirit from owners Corrie and Shuai Wang; most tables pick a shared combo such as the poultry combo with five-spice chicken and a crispy duck leg. Meats like duck legs and ribs can sell out, sides and snacks round out the experience, and don’t miss the hot pot collards—this is family-style, generous comfort food inspired by diverse culinary backgrounds." - Stephanie Burt
