"Jackrabbit Filly owners Shuai and Corrie Wang and chef de cuisine Brandon Olson opened King BBQ to bring Chinese barbecue with a Southern twist to the Lowcountry. Open for lunch and dinner, the restaurant serves chopped pork noodle bowls, ginger scallion kielbasa, five-spice duck, soy-braised collards, shrimp toast sliders, “trashy fancy cocktails,” and more." - Erin Perkins