Kissaki Sushi
Permanently Closed
Wagyu fried rice, uni pasta, and expertly crafted sushi
Wagyu fried rice, uni pasta, and expertly crafted sushi
"Kissaki - a high-end sushi spot with locations in the East Village and Midtown - now has a space in Water Mill as well. An a la carte menu ranging from avocado rolls to $147 omakase boxes is available for takeout and delivery, as well as on the patio every day from 4-10pm. If you’d prefer to sit at the chef’s counter (which is limited to 50% occupancy) or a table on the covered veranda, you’ll need to order the $200 omakase, which requires a $100 deposit upon making the reservation. Whichever route you go with, you can book through their website." - matt tervooren
"Kissaki’s Watermill location is a welcome addition to the area. We suggest checking out the intimate dining situation (the inside offers sushi bar-only seating) by enjoying their omakase-style menu and sake flights. With courtyard dining available for groups who want a bit more privacy, it’s a romantic spot for date nights and also spacious enough for large gatherings. Know that their omakase menu is only available Thursday night through Saturday night—though there’s always delivery and takeout if you’re feeling lazy." - melissa kravitz hoeffner, team infatuation
"Kissaki’s Watermill location is a welcome addition to the area. We suggest checking out the intimate dining situation (the inside offers sushi bar-only seating) by enjoying their omakase-style menu and sake flights. With courtyard dining available for groups who want a bit more privacy, it’s a romantic spot for date nights and also spacious enough for large gatherings. Know that their omakase menu is only available Thursday night through Saturday night—though there’s always delivery and takeout if you’re feeling lazy." - Melissa Kravitz Hoeffner
"High-end Japanese can also be found at Kissaki, an omakase restaurant in Water Mill."
"The Italian Japanese hybrid will be holding a pop up at the Kissaki’s Water Mill private omakase room on Sunday and Monday nights throughout the summer, beginning June 26. There will be two seatings of 12 people each night for the eight-course tasting, that includes such dishes as truffle porcini ramen; mochi ramen and Kaluga caviar; and dry-aged Japanese A5 wagyu." - Beth Landman
