"Kissaki - a high-end sushi spot with locations in the East Village and Midtown - now has a space in Water Mill as well. An a la carte menu ranging from avocado rolls to $147 omakase boxes is available for takeout and delivery, as well as on the patio every day from 4-10pm. If you’d prefer to sit at the chef’s counter (which is limited to 50% occupancy) or a table on the covered veranda, you’ll need to order the $200 omakase, which requires a $100 deposit upon making the reservation. Whichever route you go with, you can book through their website." - matt tervooren