New Restaurants in the Hamptons to Check Out This Summer
"The Italian Japanese hybrid will be holding a pop up at the Kissaki’s Water Mill private omakase room on Sunday and Monday nights throughout the summer, beginning June 26. There will be two seatings of 12 people each night for the eight-course tasting, that includes such dishes as truffle porcini ramen; mochi ramen and Kaluga caviar; and dry-aged Japanese A5 wagyu." - Beth Landman
Pasta Ramen
