kitchen

Nina our waitress was excellent. Phili Egg Rolls a must. The schnitzel was amazing! Butternut squash and beets side were very memorable! Strawberry shortcake is delightful. Loved the menu…and secret side option Onion Rings!!!

The Halibut special was PERFECTION! Sauteed in white wine, grape tomatoes, capers and lemon... It was the second favorite halibut preparation of my life! Incredible. I chose Aliza's Israeli salad and sauteed curly spinach as sides and was finished before my husband, who ordered the same thing, was halfway through. We split the giant piece of coconut cake to finish a fantastic meal. There is lemon curd in the cake resting on a plate of raspberry coulis. Worth every calorie. They have a very small parking lot with complimentary valet service. Don't misjudge this strip mall diamond. It's top of our list to return to on our next trip.

Every dining experience at Kitchen has been great. The hostess/staff are always accommodating and even managed to fit in our group of six on a busy in-season Friday night. Thankful this restaurant is in our neighborhood 😊

Great food, ate here almost every day during a stay-cation just before the hotel across the street closed. One of my favorite dishes is the chicken. I always had the coffee, a baguette, the strawberry shortcake dessert.

First time trying Kitchen after my in-laws have been raving about it. Lots of good seating options inside and out in this well decorated restaurant. The parking lot is valet only. There is no drink list and appears the wait staff makes the drinks themselves. Wine choices were good. Everything we ordered was excellent. Cheeseburger, schnitzel were my favorites but strip steak was really good and some of the best onion rings ive ever had. I will definitely go back to this casual, high quality location.

The food, ambiance and service was superb! They accommodated us on an extremely busy night and Carmen was a fantastic server! I will definitely come back again and encourage others to check it out …

I had the branzino 5/5, perfectly grilled . My date had the chicken schnitzel which I thought was dry and not particularly flavorful. The service was adequate but not great. This has to be the darkest restaurant I've ever eaten in. Flashlights were required to read the menu.

went in for the summer special. and ended up with the house favorite Schnitzel. We where 8 at our table and although I was not intending on getting this meal it was our terrific wait staff Nina who made the suggestion. It is great food but a little pricey. We shared, Caesar Salad, and Cheese steak egg rolls for apps. wife had the Fettuccine Bolognese. The desserts were good I really don't like coconut. bit this cake was good!

Wow!!! This could become our Buccan alternate. You have the choice of inside or outside seating. Our party of 4 sat inside----it is quite intimate (tables are close). Absolutely loved all of our entree's---the red snapper was stunning. You must save room and experience the dessert flights. You will not be disappointed. Lastly, the owner's even celebrated with friends that night. I think it says a lot to enjoy your own spot!!! Thank you for such a lovely first time.

did not honor reservation and requested seating, gave lame excuse since restaurant was empty, I have back problems. I questioned this and hoszess/ waitress didnt care at all then directed us to a two top when there were about six or seven empty 4 tops that never filled inconsiderate on their part will not go back

Really three stars. Food all well presented and tasty. Servers a little enthusiastic to get a drinks order. Four people asked within two minutes of sitting down. Prices a little high and they automatically add 20% as service. So watch out for it. We booked 8-15 and it says they closed at 9. But we were still be served at 9-30 but it was quiet and winding down. No late nights here. Valet only parking unless you park across the street or in the other side of the building in now vacant hair dressing area. Basically three units of strip mall. They have taken over the car park ( including handicapped area?). Masked by bushes and retractable awning to make a good outdoor dining area. Also inside tables and a private room in one of the "units". A bit of a busy road area, plus Brightline trains crossing and aircraft leaving Palm beach airport. Yet ambience good and surprisingly refined. Cheese steak spring roll like Phillies cheesesteak in spring roll. Meatloaf good and fish very good. At the end too full to try coconut cake which was recommended. Good place. Will go again if they stay. The whole area to be demolished and some nasty structure put up but as one of our servers said they have five year lease so not moving. We will see.

Service was horrendous. Took the server twenty minutes to take our order after we were seated. On top of these minor inconveniences, the staff were incredibly rude to my party. When we received our table, we told the staff we would not sit at this table by the door unless the door was shut. The staff agreed it would be shut except for when busboys entered and exited. This was not the case as the staff kept intentionally opening the door when there was no traffic going in and out. My party were freezing, and we politely asked the staff to close the door again and they were incredibly disrespectful. Long time customer of this restaurant and am very disappointed. Will not be coming back and rate this meal a zero star

All the above. The food was fabulous, the service was great & the room was beautifully decorated

What an amazing experience, I am so glad we came across this little gem! We were looking for a new place to check out, and this came across my radar, so we popped in one Wednesday evening. The staff was very friendly and accommodating. All the beautiful waitresses were so nice (and I know how short staffed places are lately, but not here!) They sat us outside at a cute two top by this beautiful wall of fake grass (very Hamptons like). We started with a round of cocktails and listened to her suggestions of items to order for dinner. We started with the crispy eggplant, roasted peppers, burrata, arugula, and balsamic to start. This fish was excellent. It was a nice combination of flavor with the right amount of sauce, and the crispy chip on top was a nice finishing touch. For dinner we split the chicken schnitzel - which came with arugula, mushrooms, sweet onions, and a fried egg on top. That was really good. I'm always worried schnitzel will be a little dry, so I added a dash of olive oil, but overall, it was very tasty. We also split the branzino fish which came with two sides - we went with the smashed potatoes with a little truffle oil and the butternut squash with truffle oil and goat cheese. Both were good, the mashed potatoes I really liked. The waitress was super friendly, and helpful with giving us suggestions on the menu. We very much enjoyed our experience!

Fantastic dinner at the Kitchen! My wife and I enjoyed the tuna and avocado appetizer, the simple chicken and the fish. Wine list was superb as well. Our waiter (Roxy) was very customer focused as she wanted our order in before two large tables near us. We closed the restaurant as we were celebrating a birthday and the team was cool with that. Beautiful outdoor space! We will be back soon with our friends!

Ambiance was lovely. We sat outside and the weather could not have been more perfect. The hedges obscuring the street are a good touch. The service was good. Our waitress let us sit and talk for a very long time. The food was mediocre. Nothing too flavorful unfortunately. I ordered the burger with the foie gras and it had no flavor but the portion was generous.

what a disappointment- Ordinarily , The Kitchen is a reliable source of fine food and good service- not last night- service was abysmally slow-Our table of 6 had to remind the server that we had not received our first course- after another long wait thr main courses came with missing components- sides were misding- 2 orders of salmon were embarrassingly small and not cooked as ordered- A request to speak to management about these shortcomings was not heeded-Rather our table of 6 was provided with 2 small desserts as "compensation"- succinctly stated, a poor performance and poor customer relations- very disappointing

Went in for the summer special. and ended up with the house favorite Schnitzel. We where 8 at our table and although I was not intending on getting this meal it was our terrific wait staff Nina who made the suggestion. It is great food but a little pricey. We shared, Caesar Salad, and Cheese steak egg rolls for apps. wife had the Fettuccine Bolognese. The desserts were good I really don't like coconut. bit this cake was good!

**My 1900th review** The food is spectacular. Arguably one of the top five eateries in the county, with far more authenticity than some of the stodgy Palm Beach eateries. What's not spectacular, especially on a weekend in "season," is an indoor dining room that resembles a sardine can, in terms of space usage. Actually, it would be nicer to be packed in with sardines. Haven't met a living one, but, in all, I have to imagine they're pretty quiet, bone-in, and swimming. Sadly, put 20-30 tax sheltering septuagenarian silver spooning seniors, from the boisterous bergs of the Northeast, into that tiny space, if you don't have hearing aid mute, and the volume can get pretty deafening. Enough so that, while we enjoyed our corn and crab cake appetizer, at 6:15p., by 6:30p, with the restaurant filling in, our grilled double lamb chops, and chicken schnitzel, were affected by the chattering: who passed away; who wanted to avoid the Met in the current COVID crisis; Uncle George was a right old codger at the Vineyard last summer. The din wasn't a win. Neither was the old gal, who put at least half a gallon of some pricey perfume on her. As she squeezed into her table, going over the top of ours, the smell was strong enough that, for the rest of the meal, everyone and everything smelled like patchouli and camphor. Chicken schnitzel Chanel was not what chef intended to serve. I stopped eating it. By the time that we tried to eat the delicious coconut cake, to add to the noise, pretty much everyone can't see well enough that the phones come out. A lovely elderly woman, a foot to my right, was using her phone flashlight to read the menu. Gabbing away, she carelessly turned it in such a way as to blast it in my eyes, long enough that I had to politely ask her to either turn it off, or read me my rights. Food portions are built around old school abbondanza supersize. I wish they'd follow Cafe Boulud's lead, locally, and focus more on quality, with a lot less quantity. Virtually no one here, nor their realtors, fashion designers, or auto detailers, faces the famine that provoked this kind of excess, That being said, plating was excellent. They have a small bar. Big wine list. Given the big ticket wine bottles, and their very 101 list of spirits, they lean into the wine side a bunch more. Parking is complimentary valet in the tiny strip mall, that they inhabit. Y'all, ambiance is a thing. Table packing impacts your food. Maison Carlos is peaceful. Gratto is brutal. You're sized like Carlos, with the bustle of a restaurant twice your size. You want prime dollar for exceptional cuisine? Fix this, or run over to Airbus Helicopters, and buy each table some helicopter headsets. That way, we can at least enjoy our guests company, without the cacophony.

The service and ambiance, if you're in The Den, was superb, however, the food has a lot to be desired, especially for the price! My pork chop, one of the more expensive items on the menu, was a good 35% pure (not even crisped) FAT! Burgers were good but size was modest and onions totally not "charred," as advertised. Drinks good, including cappuccino with dessert. Coconut cake tasty and nice portion.

This restaurant has a black & white contemporary ambience with tight seating in a dining room that has a right angle shape. They also have outdoor seating as well. The chef and the hostess are the owners of this creative new American brasserie. The restaurant recommends fairly early reservations and that was evident by the large crowd on a Saturday night in early autumn. While perusing through their wine list, I noticed that they also had a thirty dollar corkage charge which seems high but worthwhile if you are bringing in a high end wine. I found their menu selections quite creative and appealing. We decided to share two appetizers; Crispy Eggplant and Asparagus in Prosciutto all dressed up in many other ingredients. Both appetizers were wonderful. My partner and I shared two entrees, Salmon in Paper & Chicken Schnitzel all with many creative ingredients. Although the Salmon was farm raised I could not resist ordering the dish and I couldn't been happier with my choice. The Chicken Schnitzel was tender an incredibly flavorful. After a fabulous dinner experience we could not resist their desert sampler which I only remember that one of the deserts was Strawberry shortcake, but all delicious and that is all that mattered. This is a restaurant for foodies and for those that are seeking a restaurant that refreshes its menu seasonal. Outstanding wonderful evening, fantastic staff/customer service experience and the hostess was delightful. Most definitely worth many more visits in the future with friends and family. Well done and thank you for a wonderful evening!

It's really such a shame because the food is often very good here but the people are extremely rude.

food. if you want overcooked veal, and pork this is the place for you. If you want vegetables instead of potatoes/ forget it. you can get fries instead of mashed potatoes but you can't get vegetables. So if you don't need carbs, you're out of luck. If you want your pork chops, medium rare, forget it they don't do it. If you want salt shaker, forget it, they don't have it. The only thing that's good about this place is the service and it's pretty.

I would highly NOT recommend this place. We had a server who had absolutely no interest in serving us in any way. She was rude, barely attended to our table, did not care whatsoever about our experience at the restaurant. The food was mediocre, but not enough to make up for the awful service.

Really excellent food and service! Always a delight with consistent food and service. The special veal chop was perfection! Fast efficient service even though the restaurant was packed and had a private party of 60+!! Good Job!!

the service sucked, the owner was condescending. The food came out cold, our friends steak came out well done after waiting almost an hour for our food. Table 26 is top notch. We were asked to leave by the rudest owner. She didnt care that our friend didn't eat. NEVER GOING BACK!!!!

Fabulous, intimate atmosphere...service on point....food was outstanding... I had the branzino....Oh. So. Special!!!

I went to Kitchen with some girl friends for a ladies' night. It is definitely recommended to get a reservation but we were so happy we came for dinner! Parking is a little iffy, there is a complimentary valet. They have a nice wine by the glass list and the menu is inviting. We got the layered eggplant, baguette, sautéed spinach, Bolognese and the burger. Portions were a good/manageable size and flavors were well designed. The burger might have been the best one I've ever had. It was a special blend of meats and It was char-crispy on the outside and perfect medium rare on the inside. Fries were good, they were hot and crispy. First course items ranged from $10-20 and main course items from $20-50. I plan to return and try out some other things on the menu!

Early dinner during the week here. The place was empty when I arrived. Waited over 12 minutes for someone to come to the table. Finally got water, and was asked if cocktails were needed. Did not order any alcohol here. A complementary appetizer from the chef was served, the bread was fresh and tasty, the spread of eggplant and white bean was ok. Then I had the scallops, while it looked beautiful, flavor was lacking a bit. It was served over a bed of creamed Brussels sprouts that had bacon and tomatoes in it. That was ok as well not exceptional. The coconut cake was very good and the slice was huge, enough for 3-4 people, it was also a great price at $10. It is their signature dessert. The place began to get crowded as the meal was coming to an end. Not enough social distancing as outside seating was packed. A lot of the palm beach crowd seemed to converge on this place as 6:30pm drew near, interesting for people watching. I would try it again but I was expecting more based on reviews. I would give it a try again though..

For my first visit to kitchen, I was thoroughly impressed. I hosted a Meetup dinner here, and everyone was thrilled with this place. The food was dynamite. It may be pricey -- which is is, but it's worth the money for sure if you want to have a nice dinner at a hip spot that certainly caters to foodies like me. The small, intimate ambiance is great with its clean white walls, stylish table tops and little bar area. There's two retail spaces it appears from it's embedded corner location in the plaza off of Belvedere and Dixie Hwy. Whether you sit outside or inside, you're going to have a nice experience at a restaurant that's conveniently located just north of the historic Prospect Park residential district. All this setting would be nothing without the food tasting amazing, and that it does. They serve mouth-watering, tantalizing entrees like their braised veal with parmesan risotto and their kitchen burger, which is made from chuck, short rib, brisket, and fois gras. You want to have a foodgasm? You will achieve it here? Additionally, they will do specials such as seared sea scallops, grilled swordfish, and meatloaf... all of which my party had and loved. Their portions are rich and substantial, so you will not go hungry. That's for sure. Their deserts are very good, and made in-house. Their strawberry shortcake is fabulous. The white chocolate banana creme pie is insane. By the time you've gotten the check, you will be in a food coma. So needless to say, I like this place. It made a great, first impression on me. I will definitely return again because I need to order the rest of the menu.

We got takeout for the first time here tonight. The food was excellent. We had the pork chop and the schnitzel. Pork chop was cooked perfectly. And the mashed potatoes were delicious! Schnitzel was also nice and crispy :) Will come back again!

We came here for our friends birthday dinner. The inside is very cute and intimate. They also offer plenty of outdoor seating. The appetizers we had were all amazing!! Especially the cheesesteak eggs rolls? Not sure of the name but they were amazing and served with truffle ketchup. The salmon was so fresh and probably the best I have tasted! The skirt steak was also amazing. Can't wait to come back!

Everything was amazing the service we had the Bronzino we had the steak The onion rings were just to die for and don't forget you have to get a dessert sampler or you have to get the coconut cake

Service is not good. It was our anniversary and we ordered champagne, then dinner. After that we never saw our server again, Food was good, no complaints there, but we poured our own champagne. Finally we ask another server for desert. We ordered and ate a wonderful sampler platter. We paid and we're at the door when another server brought us cake for our anniversary it was very late and we already had desert

Food here is amazing!!! Kind of in a weird neighborhood, in a strip mall, three different rooms. We were seated in the main room where you check in, it's small but cozy. Lots to choose from on the menu, so many items looked good. I started with the ahi (with mango and avocado), so fresh and delicious. For the main I ended up with the branzino (sides fries and butternut squash), really good. Ended the night with the coconut cake with lemon curd filing! Excellent food, can't wait to return.

The food was excellent and the service was very good. The downside? The tight interior with tables very close to each other and no real entry where waiting guests can stand. We started with the Ahi Mango dish and the Crispy Eggplant. Both were delicious and nicely presented. For the main course I had the Fettuccine with Rock Shrimp (not memorable) and my husband had the Charred Eggplant which he really liked. The dessert trio was a nice option that allowed us to try a variety of items. They were all fresh and flavorful.

Kitchen is a simple and fairly nice restaurant with good service and prices that are not bad. Valet parking was convenient and only a tip was required. The bathrooms were nice and clean. There's a good wine list and our drinks were excellent. Our waitress was working very hard but was still pleasant and helpful. But.... the food was just not good with some of our items being awful. Their version of a crab cake is textbook for how to prepare a lousy crab cake. It was dry, bready and lacking in fresh crab. It was just filler and we made the mistake of getting the entree portion which is two truly terrible crab cakes -and they were not eaten. A fish special was adequate but unremarkable and was drowning in sauce. The sides dishes were all forgettable. Even the fries were not worth eating. The coconut cake which is their signature dessert was a disgraceful cloying hunk of sugar. It looked good but we couldn't eat it - and I'm a dessert guy but it was just too sweet. I really wanted to like Kitchen but was underwhelmed.

They took good care of us for my mother-in-law's 75th birthday. The food is a bit over the top but tasty. One warning: they are not particularly good at accommodating kids, even one with an open palette like my daughter's.

The service and food were both subpar. Gratuity is already included which probably explains the neglectful service. The Chicken Schnitzel was bland, the pasta Fettuccini Bolognese was salty. It took too long to get the server's attention to get anything else.

Had a great experience last night! The best part of the evening was our most excellent server. She was a gem! The food was good, not as good as last time... but the place was fully booked. Regardless, it is a solid restaurant and we will be back!

We had a party of 6 for an outside dinner. Consistent menu with branzino special and chicken schnitzel. Caesar salad was just ok. Service was adequate, but not up to the standard warranted at this price point. Cocktails @$19 are heavy and not special. Tables were tight outside so if you are looking for more distancing be warned. Overall a decent meal but only fair service and experience. Consider Table 26 alternatively.

Kitchen has an exciting atmosphere and very friendly staff. The menu has the right blend of uniqueness and comfort. The asparagus "bacon eggs and toast" was my personal favorite!

Have been here several times,never disappointed, food is excellent,very gourmet,great service and nice ,quiet atmosphere ,good drinks,nice size portions. Their meatloaf is the best I've ever had,very light and with a delicious gravy. Their Yukon mashed potatoes are also light and delicious. Their coconut cake is a must. Highly recommend this place.

New Years dinner was third time for us,at Kitchen since we found it to be the best run restaurant in area around our community we enjoyed the evening thanx

Pick any complementary adjective and that's how I feel about Kitchen. We ordered their Rosh Hashanah dinner, take out and it was just a dream... Always a pleasure to call visit, and dine with kitchen. Thank you for all you do to make life feel more normal and taste more delicious. Bravo.

Can't say enough good things about this restaurant. The food was delicious and the wait staff was wonderful. We had the pleasure of sitting next to the owners, Matt and Aliza (and their very polite sons) who treated us to dessert. I'll definitely be going back, and will recommend to our friends. The lemon coconut cake was out of this world!

Loved everything about this place - great food (grilled fish was excellent and the coconut cake is to die for), relaxed brasserie atmosphere, welcoming and attentive staff, and friendly owners. Will be back for more!

Fantastic! Great location. Creative menu. Superb waitstaff. Our meal was delicious, our server was outstanding, and the ambiance was lovely. We'll definitely be back - soon.

This restaurant never seems to disappoint. From the eggplant burrata to the asparagus appetizer...it is all outstanding. Tonight I had the corvina special which was moist and delicious. If you are looking for a fine dining experience or just a great meal...look no farther. Favorite restaurant hands down! Service is great too!

I have never written a review. But felt compelled to do so this time. My husband and I have worked in high end country clubs for 20 plus years in the food service. We do not expect outstanding meals every-time. In fact we love finding the small family owned places that have "love" in their food. But when you are paying $120 plus without drink for the two of you, then it should at least be editable. (Please note we placed a to-go order) We had the chicken schnitzel. It was bland. No sauce. No flavor. Just breaded chicken with arugula and a few mushrooms( the veggies were not cooked- just cold and placed on top of chicken) , and a fried egg. No seasonings or sauce. I ended up adding tomato sauce and cheese to it and add more flavors. Then threw it out. To say that it was bland would be putting it nice. The only thing nice to say was chicken was cooked well and was not dried out. My husband had the fettuccine Bolognese. You would think for the price it would have more meat and the pasta would be homemade. I make better bolognese pasta at home. And it had no real flavor. The Caesar salad had a decent flavor. But was mushy and warm when we got it home because they had it placed in between two hot entrees in the bag. The actual size also was not worth the $14 we paid for it. It was at best a side salad. The crab cake had actual real crab in it- but was very small and not worth the $19. The only thing that was decent was the delicious was coconut cake. The baker knows what they are doing. I did not try other deserts. But this was great. But the rest of the meal-My husband and I almost took it back- and we never do this! It was that bad. Maybe it was because we got it to-go? But I really do not think so. The resent reviews I read all day the same things. Im guessing it's busy at the restaurant because apparently this chef used to work for Tiger Woods?? But it is not good not. Pass on this place and save your money. Go to a family owned place down the way that is much better.

We do the same steak and wine stuff every year for our corporate new years and holiday gatherings, but this year a colleague thought lets try something else. We did the chefs tasting menu at kitchen. Wow So to start, it us a quaint place, very small and honestly I felt like we were in our own restaurant in the private room we booked. The wine in the lounge was great along with our appetizers and the decor made the place feel hip and fun. The actual dinner was fantastic, we had four courses and each one was unique. I could sit here and tell you what to eat and what we liked but truthfully this is a place you want to go back to because each dish is very unique. I'll post pictures of what we had and suffice to say, we will be back 5 stars, the chef was nice enough to come greet us, very humble and his lovely wife hosted us. Service was fantastic, evening want incredibly well. Hopefully the secret is out.

Ugh omg this place is amazing! The music was so good, love the ambiance of the place! I loved how cozy it was too and I wasn't freezing to death lol! Shared the fried eggplant appetizer which was bomb! The salmon in paper entree was the best salmon I've ever had ordered with a side of butternut squash that was just a mouth full of heaven. Lastly, shared the coconut cake which was the best coconut cake ever! It was so light and airy. Omg I can't stop thinking about it I want more. This place is a must. Best restaurant so far! 10/10

We very much like Kitchen as the food is consistently terrific and service is attentive. They have grown rationally, adding space as adjacent space has become available. It's one of the best restaurants in the area.

Phenomenal menu and service. Everything from the starters to dessert were top notch. The best part was the service. Will be returning!

The food was excellent. People love this restaurant. It is time to move to a better location. They need more space and less crowded tables

My husband and I went to this quaint little restaurant on a Friday after work. It was so cute. Dim, romantic lighting in a very intimate setting. I ordered the center cut NY strip which quite possibly could be the best steak I've ever had in my life. It was perfectly cooked medium with garlic butter crust. Mmmmm. It came with hand cut potato fries. My husband had a fish (can't remember the name). He said it was good but loved the steak. His meal came with dill cauliflower - delicious! - and a Brussels sprout/pepper side. For desert we split the coconut pie with lemon curd and also had a desert sampler. The apple pie a la mode was our favorite out of the sampler. This place is in a little plaza and may not look like much from the outside, but the food and service was outstanding.

I was spoiled rotten when a producer took the entire crew to Kitchen for a special chef's dinner. The champagne and wines were excellent, the food was simply incredible, and the service was par excellence. Yes, it helps to know the chef, but nonetheless, the food is only as good as what is served, and the food was well prepared, good serving sizes, and delicious.