"Matthew Byrne, once chef to Tiger Woods, and his wife Aliza Byrne opened their restaurant in West Palm Beach in 2013, but due to its popularity, it expanded to the Alton shopping plaza on Donald Ross. The menu boasts dishes like a beef filet with garlic, spinach, onion rings, and Byrne’s favorite, the chicken schnitzel, topped with a fried egg. Also notable is the pan-roasted pork chop, accompanied by chèvre whipped potatoes and apple-ginger jam. Trying a slice of their coconut cake is a must." - J. Miller