"With Kogane, chef Fumio Azumi brings a destination-worthy sushi place to Alhambra. Co-opening chef Kwan has moved on to another sushi project in Ohio, making Azumi the lone chef behind the counter. The restaurant serves a $300 per person dinnertime omakase and a more reasonable $120 weekday lunch. Quality is top-tier, with two kinds of rice and the freshest fish available." - Matthew Kang