Kopp's Frozen Custard

"Since 1950, Elsa Kopp’s frozen custard has been a local staple for creamy comfort. But it’s not simple sundaes that inspire treks to the three suburban locations. The jumbo burgers have the charry-edged, beefy, buttery finish that all nouveau diner flattops yearn for. They are housed in starchy soft buns and draped in melty processed yellow cheese, but from there personalizations hold a mirror up to the eater. Do you like it simple with ketchup? Or do you need a thrill with hot sauce and jalapenos? Why not make it a double with bacon and bracingly stinky fried onions? However you order yours, eat it in the car with the radio turned to Bob Uecker covering a Brewers game. That is living your best Milwaukee life." - Todd Lazarski

"Wisconsin loves its local custard stands and Kopp’s is one of the state’s most beloved. It’s often the first place that people who move from Milwaukee will visit upon returning home. Generations of fans can’t get enough of their thick creamy custard which pairs perfectly with one of their old fashioned cheeseburgers. There are three Kopp’s locations." - Titus Ruscitti

"For not just custard but also 'good burgers,' Ahn recommends Kopp’s Frozen Custard, founded by Elsa Kopp in 1950 with custard flavors changing daily." - Marguerite Imbert

Great local burger and ice cream you could ask for. OG Dairy Queen energy.