"For not just custard but also 'good burgers,' Ahn recommends Kopp’s Frozen Custard, founded by Elsa Kopp in 1950 with custard flavors changing daily." - Marguerite Imbert
"For not just custard but also 'good burgers,' Ahn recommends Kopp’s Frozen Custard, founded by Elsa Kopp in 1950 with custard flavors changing daily." - Marguerite Imbert