Fuad Tabba
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Went there for dinner on Saturday after having heard a lot about this place. The menu was interesting, with a nice twist on Indian classics (e.g., samphire pakora).
We got the beetroot dhokla, samphire pakora, the duck leg seekh kebab, and the lamb biryani. We were debating getting the Karnakatan Pork Neck, but they suggested it would be too much.
The beetroot dhokla was a bit cold and lacked flavor. The pakoras were probably our favorite, crispy, a lot of umami, and an interesting twist. The biryani was well prepared, but there was barely any lamb in it. That said, we mentioned that to one of the waiters, without expecting anything really. The were very apologetic, and immediately got us the Karnakatan Pork Neck, on the house. That was tasty, if a bit too salty.
Service was very friendly, fast, and attentive. And like I said, I don't think they could have handled our complaint any better. I would love to go back there if only for the service.