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"A permanent outpost of the award‑winning Indian small‑plates concept with a short, intensely flavoured menu that invites sharing: must‑orders include Keralan fried chicken with mooli pickle and curry leaf mayo and lighter dishes like raw bavette with mango and nigella. The food maintains the punchy, inventive profile of the Soho site and also serves memorable Sunday roasts with Indian twists such as Goan roast pork." - Jonathan Nunn