Kurrypinch | Modern Sri Lankan Cuisine

One of my greatest hunts from r/FoodLosAngeles to be honest. In addition to the great taste, the color they used in their plates was amazing. The service was also professional while you feel intimate with them. I would highly recommend their "Over the Grill" menu, it's clearly better than others with a considerable gap. We had the chicken from this set and I want to try lamb the other time.

This place was fantastic! It was my first time trying Sri Lankan cuisine and it was delicious. We got a variety of dishes from the menu and they were all super tasty. Everything was fresh, piping hot and presented in a beautiful manner. My friend who took us is from Sri Lanka and gives his stamp of approval for taste and authenticity. We even got to meet the Chef. Highly recommend!

Absolutely loved this place! The chef is amazing, and the staff are so warm and friendly. The Sri Lankan rice and curry was full of authentic flavor—one of the best I’ve had. Don’t miss the ginger tea, it’s superb and the perfect way to end the meal. Highly recommend for anyone craving real Sri Lankan food!

Amazing spot with great vibes! We tried several Sri Lankan dishes, and everything was full of flavor—tasted just like home. My favorite was the pol roti with chicken curry—it was authentic and absolutely delicious. The chef was super friendly and welcoming, which made the experience even better. For anyone who isn’t Sri Lankan, I highly recommend trying the traditional dishes with a ginger beer on the side—it’s a perfect combo

Lots of goodness can be found at this place, located on the residential side of Hollywood Boulevard - shelter from LA’s blistering sun, smiles, ginger beer and delicious dishes that include a bit of everything, from seafood to lamb not forgetting vegetarians and their needs. Hope, they become a permanent neighborhood staple in no time.

Wow I am so happy this place exists. We walked in and were seated immediately at the bar. We had the calamari, the trout appetizer, the beef curry sandwich and a lamb roti. EVERYTHING was decadent and delicious. Such a warm and friendly staff (including the owner/head chef). They take so much pride in their work and it shows. The only issue with this place is there is SO MUCH on the menu we wanted to try and the portions are so generous, I guess we just gotta keep coming back with friends. So impressed with Kurrypinch.

The food was absolutely delicious. Every dish was perfectly prepared, tasty, and beautifully presented. The servers were attentive and had big smiles, and the chef/owner made delicious food. Those battered calamari were still.…..mouthwatering.

Had a very delicious curry plate - the squash was my favorite ! I’m a vegan and it was nice to have several dishes to choose from. And the chili oil that the lake in house is absolutely incredible. The service was great and ambiance was nice.

The food in this place was so delicious. It is very authentic Sri Lankan food. The service there is absolutely incredible, the servers there know what they're talking about. The food menu is simple delicious and very authentic Sri Lankan food. I am so proud that we have a place like this to take people to taste the food of this amazing country.

Wow, absolutely amazing!! I'm honestly blown away by how incredible these dishes are! Choosing a favorite is impossible! This was my second time dining here, and I indulged in the rice and curry veggie--so delicious I just had to come back for more! As a vegan, I was thrilled to see so many fantastic options, and I couldn't wait to try even more dishes! They've revamped the menu since my last visit, and it's like a treasure trove of new delights! The servers were so welcoming and truly knew their stuff--such attention to detail! Let me tell you, the cashew curry blew me away!! it was so velvety and bursting with flavor a total must-try! And the Kola Kanda? Rich, garlicky, creamy goodness packed with kale! I can't recommend this place enough--10/10 all the way! Only one thing to keep in mind it's little noisy.

The owners response alone can show the perspective. Always interesting to see owners perspective for a review. Rather than working to improve on the concern, it shows the arrogance and pride. Which translates to the servers and workers mindset. I did mention I will write a poor review as I used the app to find this place. This owner don't understand that Yelp is a space for customer experience and there is positive and negative remarks to share that users use to evaluate a business. Owners inability to to understand the purpose along and demonstrate the excuses etc on the concern as to this establishment treatment of parents with children and strollers. What a shame not to have any concern to a child under one years of age to be seated back of a chair and not be engaged in a meal with the parents. Rather than just taking the feedback this owner is trying to justify the actions. If your tables are reversed then say only outside available. Also, I am wondering how 16 people can fit this place. How many people are allowed to occupy this space? This restaurant should get some updated customer de escalation training as all I can see is this dude trying to come up with excuses and not understand his staff profiled and I'll treat us. Only time will tell... hopefully this guy fix how he treats customers.

I visited this place and I was completely amazed with the ambiance, a very cute restaurant, they have a little outside area very refreshing for those LA summer days. and of course inside restaurant, very cozy BTW. The interaction with the staff members as I walked in was amazing, although I did not have a reservation, they were all very welcoming and with a smile on their face. I highly suggest to make your reservations online otherwise, you lucky if you are able to find availability at the bar. This place gets busy just FYI. If you are looking for something fancy and different you must try Sri Lankan food, this restaurant has it, with hints and flavors from all over the world. We started off with deep fried baduma and some wine, then my partner ordered Fried Chicken Kottu Rotti which it was amazing, and I ordered Deviled chicken with fried rice, spice level Medium. I love spicy food but I felt I was not going to be able to handle Sri lankan hot. Make sure you know your spice level tolerance. The pictures literally do not make any justice to the flavors and the quality of food, prices I will say they are mid-range but they give you a lot of food for your buck. Some of the dishes you might be able to share. The chef will go around the tables to ask the guest how the food is which makes the experience a little bit more unique. Restroom were impeccable and the place was neat. No negative experience here just as I mentioned before make sure you make your reservations. I highly recommend this place if you are in the mood for something different, spicy, great flavors, great ambiance and a great time!

The coconut risotto? Addictive. I'm glad it came as the base to the curry dish because I was this close to ordering rice on the side like a fool. That risotto held its own--creamy, fragrant, and soaked up the curry like it was born for it. Also had the roti pancakes with sides, which were fire. All three dips slapped in their own way. Would 100% come back just to eat the sides by themselves, no shame.

What an absolute gem! We arrived an hour before they closed for lunch and got seated immediately. We ordered the deviled chicken, kottu roti, and the lumprais (only available on weekends)--and every dish was absolutely delicious bursting with authentic South Asian flavor. The service was friendly, and the atmosphere was cozy without being crowded. We left full, happy, and already planning our next visit. What a great culinary addition to the LA food scene - a welcome departure from the usual fare.

Great new addition to the boulevard's residential part apartment from Friends and Family. One would presume it has a more casual low-key setting but thought it is casual, it also has elevated elegant decor and lively atmosphere. All dishes we ordered (all veg) were very good and quite filling. Wishing this place to take home at this spot and become the neighborhood's favorite in no time.

I came here at the spur of the moment by myself. I was dead tired after work but thought I'd try it since I love Sri Lankan food. I was able to get street parking but I'm not sure how hard it might be to find a parking space. Ambiance inside was good. They have 5 or 6 vegan options which was nice. I got the vegetable curry which was actually 3 different vegetable curries, eggplant, lentil, and pumpkin. All three were excellent. My only complaint would be I could do with a little bit less rice and more curry. But overall I'd still highly recommend.

Kurrypinch gets a resounding 5 stars. They have discovered how to serve quality traditional Sri Lankan cuisine and also new dishes inspired by Sri Lankan flavors and ingredients. The coconut milk risotto with mahi mahi was a life changing experience. It captured the flavors of a cuisine that is rich in spices and coconut milk while creating an elevated modern dish.

Kurrypinch is a remarkable gem that offers not just food but a complete dining experience. From the moment you walk in, you are greeted with warmth in an atmosphere that feels both fresh and rooted in tradition. The dishes strike a perfect balance between authenticity and creativity. I tried the chicken curry with string hoppers, and every bite was intensely flavorful and made with care. The elevated touches, such as the coconut milk risotto with mahi mahi, truly impressed me. It's rare to find a restaurant that honors its roots while beautifully pushing culinary boundaries. The service was attentive, the presentation was thoughtful, and you could feel the heart in every plate. Whether you're new to Sri Lankan cuisine or have grown up with it, Kurrypinch is a must-visit. This is comfort food redefined, and it lingers with you long after the meal ends. The ambiance was effortless, though I wish there had been a bit more decor to represent Sri Lanka and help reduce the noise level. I wish I had taken some pictures, next time for sure.

Our first time having Sri Lankan food and it did not disappoint. Every single dish was bursting with flavor and heat. The kottu roti and string hopper were the big stars of the night. Can't wait to come back and try more.

What a wonderful addition to the neighborhood! Kudos to the entire staff from the hostess to head chef. Everyone was so friendly and accommodating. Everything we ordered was flavorful and perfectly spiced. I look forward to dining again in the future!

If I could give KurryPinch more than five stars, I would! From the moment we arrived, we were welcomed like family--and what followed was nothing short of a culinary adventure through Sri Lanka, lovingly guided by Chef Shaheen. As a vegan, it's not every day that a chef goes above and beyond to craft an intentional, deeply flavorful experience just for you. But Shaheen did exactly that--thoughtfully curating a vibrant, plant-based journey that honored tradition while embracing creativity. Every dish was a masterpiece: bursting with spice, soul, and stories. I still dream about the coconut sambal and jackfruit curry! You can feel the passion in every plate and the care in every conversation. This isn't just food--it's hospitality at its finest. Whether you're vegan, veg-curious, or just a foodie with a love for modern Sri Lankan cuisine, do not miss this hidden gem. Thank you, Chef Shaheen, for making us feel seen, celebrated, and so, so well-fed. I can't wait to return!

Apparently visited during the soft opening - really lovely experience. Staff were really kind & attentive, food was great, bathrooms are beautiful and deserved an inclusion here. All of our questions were answered in earnest and completely. Street parking was a bit difficult to find, but I'd do it again just to come here. Interior decor is modern but still retains Sri Lankan roots in the wicker furniture, cultural pieces, etc. Rice & Kurry (chicken) - chicken came separately in a little ramekin, incredibly seasoned. Curry was absolutely delicious - came with daal, veggies, and long grained rice. Perfect for two people to share, which is extremely reasonable pricing-wise too. Badhuma - not quite fries. Nice crisp to these appetizers. Kind of a spice kick too. Really delicious way to start the meal. Though they're still within the soft opening phase, it seems that they practically have everything figured out. I can't think of anything they could improve on. This is so serious!! I will definitely be back.

I was so glad I found Kurrypunch on Yelp. There aren't a lot of Sri Lankan restaurants, and it looked interesting. I went there with my wife today and so glad I did. It's a nice room and the staff was welcoming. I do not know Sri Lankan food, but almost everything on the menu was appealing. We had the string hopper pilau and the Mahi Mahi risotto. Absolutely delicious, delicately spiced, sophisticated food. Reasonably priced for food of this quality. It's a relatively new place and they deserve every success.

My wife, two children, and mother-in-law were incredibly excited to hear that a new Sri Lankan restaurant had opened in LA. A little background--my wife and mother-in-law are both Sri Lankan, and I'm fairly familiar with Sri Lankan food. We've visited every Sri Lankan restaurant in Southern California, and I can confidently say that Kurrypinch is the best in the area-- and according to their staff, they're still in soft opening mode. First off, Kurrypinch describes itself as offering "modern Sri Lankan food." Typically, the term "modern" makes us cautious, as it often signals inauthentic or watered-down dishes. However, from the moment we walked in, we could tell that wasn't the case here. The restaurant has a great vibe--think modern Colombo, not a touristy, clichéd version of Sri Lanka. With smooth dark wood, polished concrete, and subtle traditional Sri Lankan décor, the space feels classy and understated. As for the food--it was simply delicious. My wife and mother-in-law loved it, and even my daughters (who are usually hard to get to eat Sri Lankan food) asked to come back before we had even finished our meal. We ordered cutlets, lamb kotu roti, rice and chicken curry, string hopper pilau with shrimp, and string hopper pilau with chicken. Everything was fresh, perfectly spicy (without being overwhelming), and packed with flavor. We especially loved the chicken curry and string hopper pilau. There isn't a single negative thing any of us could say about the food. Our only suggestion is that they consider adding a few more items to the menu, as everything was so good. We'd love to see them eventually add hoppers, more short eats, and we're excited to try their weekend specials, like lumprais and Sri Lankan-style biryani, once those become available. Kurrypinch is a special place, and I really hope they do well. While many people are unfamiliar with Sri Lankan cuisine, this restaurant nails it. Well done, Kurrypinch--we'll definitely be back!

To start off, I'm Sri Lankan. I'm a good cook of Sri Lankan food, and I love good food in general. We were thrilled when Kurrypinch first opened. I have been frequenting the older Sri Lankan restaurants in the valley and Orange County (still good - no shade here!) but had long hoped for an elevated Sri Lankan dining experience. We dined in a couple of times, and ordered takeout/ catering as well. The food was excellent and authentic, and I introduced many of my non-Sri Lankan friends to our cuisine thanks to Kurrypinch. It was sad to hear of the first iteration closing. Fast forward to a few months ago. I see Kurrypinch on Eater LA, on Instagram, get forwards from my friends. We're all ecstatic and can't wait to go. We finally pick a day and visit for dinner - tried to make a reservation but there weren't any available, so we call. We're told that it's full but they can seat us at the counter. That worked for us. We ordered the baduma for starters, followed by rice and curry with beef, the coconut risotto with mahi mahi, the deviled chicken and fried rice, and the hot butter calamari. With the exception of the hot butter calamari, which was tasty but way too greasy, everything was absolutely delicious. My favorites were the coconut risotto and the deviled chicken. The workers cooking the food in front of us were friendly and looked like they were doing a great job under directions from Chef Shaheen. Service was excellent! Chef Shaheen recognized me from my previous interactions with him. We even saw the inimitable Helen Mirren walk in and sit at the bar! The decor was clean and the restaurant was bustling with activity. It felt inviting. My next visit was with my husband and son for Mother's Day dinner. I love the food here and wanted to introduce them to an elevated experience with Sri Lankan food. When I called beforehand, I was told that they would be pretty full but could seat us at the counter or outside. That was fine by us. When we walked in, the hostess ushered us to a table - one of many that were empty. She had to clean it down before she sat us, even though the table looked like it had been sitting empty for a while. We sat down and waited a few minutes for our server to take our orders. They were definitely understaffed, and the table space looked slightly untidy. We started with drinks. Knowing that there was no bartender, I told my husband to get a beer, but he wanted a cocktail. He asked for the honey lychee vodka cocktail. They didn't have it, so he ordered the apricot whiskey highball. We ordered the mackerel croquettes. The croquettes took a while to come out, but they came well before the drink did. When the drink came, it was shockingly mediocre. A layer of apricot pulp floating on top of what looked like cloudy water - I don't know what was in it but it didn't look appetizing at all. My husband could not taste the whiskey. Cocktail making is a skill that has been somewhat overlooked here. We ended up ordering stringhopper pilau with chicken for my husband, kottu roti with chicken for my son, and the coconut risotto with mahi mahi for me. I had been dreaming of the risotto from my last visit, and specifically asked to go here for Mother's Day for it! Several dishes were unavailable. The food took so long to come out even though they weren't busy. We had quickly finished the croquettes, which were delicious. Those are a Sri Lankan staple (called cutlets), and it would be absolute sacrilege if they weren't good. We were still hungry, though, so when the food came out we definitely went all in. The stringhopper pilau, chicken curry, and kottu roti were very good. My husband and son loved the food. As a native, I was pretty relieved that my non-Sri Lankan husband was happy. I cook Sri Lankan food at home, but the dishes and my style of cooking are different from the food here as my family is from a different region in Sri Lanka. The dish I had been dreaming of was a letdown. It needed more salt, and the rice, which had been creamy and cooked perfectly the last time, was undercooked. The risotto dish is a twist on what Sri Lankans call "kiribath", essentially a creamy, savory rice pudding that can be eaten with curries and sambols, so eating something that was undercooked was pretty jarring. The fish was tasty but the curry sauce surrounding the fish on top of the rice had a layer of oil I had to skim off. Finally, three of the dishes we were served on were chipped, large chips on plates that were dark colored, so it showed pretty easily. Normally, I wouldn't criticize something like this, but we were here for an elevated experience and it just didn't feel that way. They seem short-staffed and maybe inconsistent with the quality of food. I am a staunch supporter of Chef Shaheen and love Kurrypinch food. There are things that need to be fixed in order to preserve this as an elevated experience. It would be wonderful to see a Sri Lankan success in the Hollywood restaurant scene.

Great service and tasty food! The place also has a nice ambiance and is located in a fun part of the area.

My husband and I were delighted to find that a new Sri Lankan restaurant opened near us! The food and the ambiance were both lovely. We liked the decor which was simple and classy. We ordered the deviled chicken and the pol roti with chicken curry. The deviled chicken had a good amount of heat and the pol roti was very authentic. We are excited to come back and try the other dishes, especially the kotu! Additionally service was exceptional :)

Lovely restaurant with delicious food, very clean and amazing prize highly recommended specially you guys need to try Ginger milk black tea. I want to say thank you for our server Mohammed he was very helpful.

We live a few blocks away and noticed this place just opened and thought we'd give it a chance. The exterior looked fresh and inviting -- and once we walked in the interior replicated that welcoming ambience. Well chosen light fixtures that cast a soft light dominate the interior. The cool stone bar is where we sat tho, and the cool clean slab was a welcome reprieve from the heat outdoors. The staff was attentive and kind, but the food... the food stole the show. We ordered the lamb and chicken lamprais, and it was bursting with flavor and served in generous portions. The ginger milk black tea was equally delightful and surprising. 10/10 no notes. Will be coming back (often).

First time eating Sri Lankan food and what an excellent entry into the genre. The service was very nice and friendly, though got pretty chaotic and forgetful once it got really busy, but the food was outstanding. Not worth going down a star. Definitely recommend.

Awesome! We came here after a Friday night wine tasting at Barnsdal Art Park and had the best meal.

OMG I really recommend this restaurant. The food was delicious. We had the Mahi Mahi in coconut rice and the deviled chicken with cutlet appetizer. The service was awesome we felt seen the moment we got there. Chef Shaheen even came out and spoke to our table to make sure we were enjoying the food which we were. Definitely a 5 star experience and will be going back!!

Finally we Sri lankans have a place, where we can enjoy the delectable cuisine of Sri Lanka. The restaurant has been only open for about 3 days from the time of this review. Please have patience with the staff and the kitchen for they are still having growing pains, since Sri Lankan cuisine is not easy to cook. Having said the above, the food and the service was exceptional and the waitstaff was attentive and courteous. Kudos for Shaheen and the family and the staff for bringing back a feeling of home to Hollywood. Good luck and best wishes to all.

We've been fans of Kurrypinch since trying their food at the Ventura location, and we'd heard great things about their ghost kitchen in Santa Clarita, never got a chance to check that one out, but we're so glad to have made it to this new spot! We came in on a Wednesday night, and the place was definitely busy (which is always a good sign), but we didn't have to wait long at all. We got seats at the chef's counter, which was such a cool experience, watching the team work and seeing the dishes come together made the meal even more fun. Chef Shaheen was super friendly and took the time to chat with us, which made everything feel even more personal. You can really tell how much pride goes into the food here. Favorites of the night were the Coconut Milk Risotto With Baked Mahi-Mahi, Deviled Delicacy, Rice & Kurry, Hot Butter Calamari and Badhuma. Everything was flavorful, comforting, and just so well done. This new location is definitely a win, we'll be back soon!

Really enjoyed the food- every dish we ordered was delicious. What was better though was the service and friendliness of everyone working there that we interacted with. I'm almost afraid to go back in case my first experience and memory of it gets tainted. But will def go back.

We were at Kurrypinch for a private party on Monday (not normally open on Monday) and had a wonderful time. Chef is so friendly and inviting. The staff is very friendly. The decor is simple and warm. The food was excellent! Everyone enjoyed the fish balls, calamari, curry chicken, etc. I'd love to go back! Thank you Shaheen for a wonderful party!

The interior of the restaurant is elegant and tastefully done. Nothing too pretentious or showy. We ordered the tamarind michelada, mango lassi, ginger milk black tea- all of which were made-to-order delicious! For starters we had the Hot Butter Calamari and the Badhuma- mouth watering, crunchy, spicy, with some heat! Paneer with herbed rice, Pol Roti, Coconut Milk Risotto with Mahi Mahi, and Coconut Chickpea with cilantro rice. Every dish was more flavorful than the next. The spices...the strong, fresh flavors married together so well. The paneer is so well seasoned! The sautéed onions with the Pol Roti, kept me coming back for more. The texture of the roti, was chefs kiss. Our favorite was the coconut milk risotto. The thought of which has been in my thoughts for days since. In hindsight, I wish we had taken photos. 10/10 will be going back!

Great new place in the neighborhood! The shrimp sandwich was AWESOME! The Roti was also great. We got a matchstick pitato appetizer that i might skip. But otherwise awesome!

Chef G has an amazing concept. He blends traditional dishes as simple as the curries, or as complex as the mahi mahi risotto. Services were kind and the wine list strictly boutique wines!! Gotta go back!

I dropped by Kurrypinch for an early dinner - my first visit, and I wanted to order the entire menu, but focused on mackerel croquette (scrumptious), shrimp kurry empanada (juicy & moist = the best empanada I've ever had?!), lamprais with lamb (a lil' bit of this 'n that = absolutely delicious), and avocado "juice" (more like a milkshake/smoothie) - all the dishes were tasty and well-presented - nice, friendly service, relaxing space = this meal was satisfying - I'll definitely return soon to sample other items on the menu like the kottu roti, coconut risotto with mahi-mahi, deviled chicken, & more - my new favorite spot for Sri Lankan food in East Hollywood (just past Thai Town, but before Los Feliz).

We have been going to Curry pinch since the first restaurant open in the valley in 2018. It has always been our favorite restaurant and has even had us taste test food to add to the menu. That was special. I love all their food especially the baduma, biryani, and the shrimp and beef sandwiches are my favorite. We were able to go before they officially opened and everything was excellent as usual.

So yummy!! We tried the Kadala, Kotu Roti w/ Lamb, and Deviled Delicacy w/ Paneer and everything was perfectly spiced and not too oily. Great portions sizes as well and we left the restaurant full but not feeling heavy. Special shout out to Tanny for helping us pick out the perfect wine to pair with our meal

I've been a fan of the chef since he opened his first location. Came here right after it opened and was very happy to see that the quality of the food hadn't changed. I came with some friends and I ordered the chicken kottu roti but was also able to try a few other dishes. Everything was delicious! Highly recommend and very deserving of 5 stars!

First off let me say, Kurry Pinch is absolutely amazing! I can't get enough of the mackerel cutlets -- they're perfectly crispy on the outside and full flavor inside. Every bite is just so satisfying. But my favorite dish has to be the string hopper pilau with the shrimp curry. It's such a comforting and delicious combo -- the spices are balanced beautifully, and the shrimp are always tender and flavorful. It's honestly my go-to every time I visit. The service is always warm and welcoming. Everyone is kind, attentive, and you can really feel the love they put into both the food and the experience. Kurry Pinch has definitely become one of my favorite places to eat! Thank you !! My boyfriend and I loved it! We're definitely coming back!

The restaurant is very hard to get a hold of because of their answering service but once you get in the food is incredible. The best thing you'll have in your life is the chicken kottu which is not spicy but so flavorful. Enjoy all the dishes, which are a fusion tour de force.

Fantastic food, great ambiance! It is very clean, and the menu has a wide array of Indian fusion food, and the presentation is excellent. We will go back again to try more of their exotic choices!

Delicious food in a fun, cute environment. We had the lamprais, kottu roti and string hopper pilau which were all hits! Great choice for a group as everything is easily shared.

Interesting and tasty cuisine in a simple modern setting. Street parking only, would be the only drawback in this busy neighborhood.

I loved this restaurant the first time I tried it, and have been back a few times since to try out their other menu items, and the food has impressed me every time I've been. I can't recommend Kurrypinch highly enough! the food is simply incredible. The protected bike lane on Hollywood blvd. makes it super easy for me to ride my bike there as well. An added bonus!

Food this good should be illegal. The chef's dishes are equal parts flavor and care and I always leave wanting to come back sooner than the last. The atmosphere is warm and inviting, perfect for a relaxing date with friends, family, or a partner. The chef's counter has excellent service with direct view into the magic. I can't recommend this place enough!

This location could really use more staff! Our server was clearly overwhelmed. This was a very poor first impression for many reasons. When we walked inside, we were very confused to hear we could only be seated outdoors, when there was only one occupied table in the whole place. We were told this was because "a lot" of reservations were coming in 45 minutes. We were seated outdoors with 2 heat lamps, one of which was "going to be turned on later". It was about 10 minutes before the server came back to take our drink orders. 5 minutes later, they come back to tell me the drink menu they gave me was outdated and they no longer have the ingredients. No problem, I get something else. The drinks come out ~15 minutes later. Our table orders food. ~10 minutes later, the server tells me that what I ordered (BIRYANI?) is only served on weekends. Another menu item had this note, mine did not. I order something else. After waiting ~35 minutes after ordering, we consider cancelling and just closing the tab. The food arrives. What I ended up ordering wasn't my cup of tea, but my table did really like the food, especially the mackerel appetizers. At this point, we've been here for over an hour and just starting to eat. Save for the one table occupied upon arrival, the restaurant remained empty until then. Others start arriving slowly, one couple actually choosing to sit outdoors instead of the "reserved" indoors, where we were not allowed to sit. My friend asks for a lassi and a to-go cup, both separate requests taking 5-15 minutes to complete. We wait for the tab. The couple next to us is starting to get antsy and flag down a server for the first time since being seated. The other heat lamp between us wasn't turned on as long as we were there. It takes another 10 minutes to get the tab back. Being a small party of mostly people of color, it gave us REALLY weird vibes to be seated outside for the longest time, and only getting our food right as the mostly white patrons with non-location specific reservations barely started to arrive..... However, it's clear that this place was very disorganized and putting their servers in the weeds. Another server only arrived as we were leaving. This place put a bad taste in my mouth, food 100% aside.

If you're looking for an exceptional Sri Lankan dining experience in LA, this restaurant is a must-visit! The modern twist they put on traditional Sri Lankan cuisine is nothing short of amazing. Every dish is fresh and flavorful and unique. The staff is friendly. We tried a few dishes and my favourite is Devilled chicken (Lankan spicy) with Fried rice and the ginger milk tea . Highly recommend and will definitely go back!

Order take out. We had a reservation and they prioritized take out. We didnt get food for 1hr 15mins with reservation on of that one of the dishes they burnt it so they had to redo it taking another 15min for that. Food is good but nothing mind blowing.

Great restaurant! I made a booking for 2 originally, and the restaurant were so helpful in adjusting it the night before to 6. Plus, we were a little late (classic LA) and they were so understanding. We ordered a ton of food, all of it delicious, and I always appreciate when the server knows the food and can guide you to making the right decisions. My only gripe is, as someone that loves to try new beer, if there'd been a Sri Lankan beer on offer. Though I'm not sure if that's possible :)

GO HERE! First time having Sri Lankan food, it was amazing. On the weekends the offer Lamprais. Cannot recommend enough. It was absolutely delicious (we got it with the Chicken). This was absolutely the star of the show. The Kot Roti was also insanely delicious (got it with Lamb). The Paneer was also super great. Service was awesome and ambiance is a perfect mix of causal and up scale. Will definitely be coming back.

SO happy we checked this place out. I'm a chef and I'm picky. This place didn't disappoint. it was delicious!!!! Def recomend.

Fantastic food and service. Truly special and wonderful dining experience. Can't wait to repeat