Kurrypinch | Modern Sri Lankan Cuisine by Chef G

The Best Dishes Eater Editors Ate This Year in Los Angeles, 2025 | Eater LA

"Croquette is a buzzword for me — when I see it on a menu, my interest immediately gets piqued. Such was the case with the mackerel croquettes at Sri Lankan restaurant Kurrypinch, and I’m happy to report that they are worth an order. The croquettes are perfectly spherical with a crunchy exterior that gives way to soft potato and flaky fish. They’re savory and aromatic with turmeric, curry leaves, and cumin; the accompanying dipping sauce is sweet and gently spicy, an ideal foil to the fish. You can order the croquettes individually but I recommend getting at least half a dozen to share. — Kat Thompson, audience editor, Eater Southern California/Southwest" - Matthew Kang