The Best Dishes Eater Editors Ate This Week: September 2 | Eater LA

"Croquette is a buzzword for me — when I see it on a menu, my interest is immediately piqued. Such was the case for the mackerel croquettes from Kurrypinch, and I’m happy to report that they are worth an order. The croquettes are perfectly spherical and symmetrical with a crunchy exterior that gives way to soft potato and flaky fish. They’re savory and aromatic with turmeric, curry leaves, and cumin and the accompanying dipping sauce is sweet and gently spicy, an ideal foil to the fish. You can order the croquettes individually; I’d recommend getting at least half a dozen to share." - Eater Staff