La Concheria
Seafood restaurant · Ensenada ·
Fresh oysters, ceviche, and baked pasta in cast-iron skillet
Fresh oysters, ceviche, and baked pasta in cast-iron skillet
"La Concheria is located at Plaza Santo Tomás, once a winery in the center of Ensenada and dating back to 1911. The reclaimed and renovated district features warehouses now housing retail and restaurants, like this worthwhile spot. The restaurant is a slender space with brick flooring, teal walls, and a metal roof. In addition to a few tables there is a counter offering a handful of seats facing the bar and kitchen at the end.The menu is focused and offers items such as oysters, ceviche, and aguachile; as well as warming entrees like the fideo seco en salsa poblano. The baked pasta is prepared and served in a cast-iron skillet and is a delight, enriched with green chili-spiced cream, and topped with clams and mussels." - Michelin Inspector
"As opposed to niche specialists, you’ll find an unusually wide variety of local clams, mussels, and oysters in this contemporary shellfish bar located near the jello shots end of the tourist zone. One of Ensenada’s elevated seafood eateries, La Concheria also features a short list of craft beers (and national beers), and young, acidic, mineral white wines and light rosés. Try the delightfully salty oysters, chocolate and Pismo clams, and Manila clams or mussels steamed in local wine and herbs. Round out your order with a cool, crisp ceviche dressed with Persian cucumber, cherry tomatoes, and purple onions." - Bill Esparza
"The menu is focused and offers items such as oysters, ceviche, and aguachile, as well as warming entrees like the fideo seco en salsa poblano. The baked pasta is prepared and served in a cast-iron skillet and is a delight, enriched with green chili-spiced cream, and topped with clams and mussels. La Concheria is located at Plaza Santo Tomás, once a winery in the center of Ensenada and dating back to 1911. The reclaimed and renovated district features warehouses now housing retail and restaurants, like this worthwhile spot. The restaurant is a slender space with brick flooring, teal walls, and a metal roof. In addition to a few tables there is a counter offering a handful of seats facing the bar and kitchen at the end." - The MICHELIN Guide US Editorial Team
"As opposed to niche specialists, you’ll find an unusually wide variety of local clams, mussels, and oysters in this contemporary shellfish bar located near the jello shots end of the tourist zone. One of Ensenada’s elevated seafood eateries, La Concheria also features a short list of craft beers (and national beers), and young, acidic, mineral white wines and light rosés. Try the delightfully salty oysters, chocolate and Pismo clams, and Manila clams or mussels steamed in local wine and herbs. Round out your order with a cool, crisp ceviche dressed with Persian cucumber, cherry tomatoes, and purple onions. [$$]" - Bill Esparza
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