2024 Mexico MICHELIN Bib Gourmands

"The menu is focused and offers items such as oysters, ceviche, and aguachile, as well as warming entrees like the fideo seco en salsa poblano. The baked pasta is prepared and served in a cast-iron skillet and is a delight, enriched with green chili-spiced cream, and topped with clams and mussels. La Concheria is located at Plaza Santo Tomás, once a winery in the center of Ensenada and dating back to 1911. The reclaimed and renovated district features warehouses now housing retail and restaurants, like this worthwhile spot. The restaurant is a slender space with brick flooring, teal walls, and a metal roof. In addition to a few tables there is a counter offering a handful of seats facing the bar and kitchen at the end." - The MICHELIN Guide US Editorial Team