The 22 Best Restaurants in Ensenada, Mexico | Eater San Diego

"As opposed to niche specialists, you’ll find an unusually wide variety of local clams, mussels, and oysters in this contemporary shellfish bar located near the jello shots end of the tourist zone. One of Ensenada’s elevated seafood eateries, La Concheria also features a short list of craft beers (and national beers), and young, acidic, mineral white wines and light rosés. Try the delightfully salty oysters, chocolate and Pismo clams, and Manila clams or mussels steamed in local wine and herbs. Round out your order with a cool, crisp ceviche dressed with Persian cucumber, cherry tomatoes, and purple onions." - Bill Esparza