"When dining rooms are open, chef and owner Atigh Ould, a native of Mauritania, often comes around and ladles M’Berberli soup into diners’ bowls himself. During Quebec’s restaurant shutdown, diners can purchase the blend of softened lentils, ginger, citrus, cumin, and paprika for takeout." - Eater Staff, Holly Tousignant, Kaitlyn McInnis