"This Mile End restaurant still hosts an annual Mauritanian-inspired Nomad Fest. There’s an ever-changing menu in the nomadic spirit, complete with decor centred around the elegant, colourful desert tents after which the restaurant was named. Expect soups, mezzes, and juicy meatballs stuffed with dates and peppers, all to be enjoyed with a house-made hibiscus soda. Gluten-free options available upon request. BYOB." - Karin Murray-Bergquist, Ivy Lerner-Frank