"Here's your antidote to duck confit and foie gras torchon BYOB culture. Chef Atigh Ould's tajine-driven Mauritanian restaurant, La Khaïma, in Mile End, is utterly sincere, and the decor — an explosion of colour, patterns and fabric — is as unique as the food. Come in a large group and you’ll be placed around a long, low table (an intimate dining experience that’s hard to find elsewhere.)" - Holly Tousignant, Eater Staff