"The swanky Lantana Place outpost of a Mexico City restaurant focuses on pan-Mexican food and agave-forward cocktails; one standout is the Oaxacan Jellyfish, presented in a colorful sculptural glass whose blue conical bowl sprouts rosy, curled stems like tentacles. The rum-, pineapple-, lime- and coconut cream–based drink includes blue lemongrass and an elaborately placed lemongrass smoke bubble that pops into a wispy cloud for dramatic effect." - Eric Webb