La Viga Seafood & Cocina Mexicana

"Named after Mexico City’s massive seafood market, La Viga is a Redwood City favorite for oceanic fare with a Latin twist. Wedged between an industrial area and downtown, the basic but cheerful dining room draws a casual lunchtime crowd here for heaping tacos—soft white corn tortillas stuffed with fried snapper fillet, cabbage and chipotle crema; or crisp prawns with tomatillo-garlic sauce and pico de gallo.At the dinner hour, residents stream in for the famed tallarines con mariscos, a sizable mound of al dente fideos studded with pristine seafood cooked in a spicy tomato sauce. With such fresh ingredients and bold flavors, the low prices and generous portions are particularly pleasing. Don't forget to leave room for a delicate flan to finish." - Michelin Inspector

"La Viga (MICHELIN Plate, Green Initiative), a Redwood City favorite named after Mexico City’s seafood market, and longstanding San Francisco staple Anchor Oyster Bar (Bib Gourmand, Green Initiative), both of which work with the Seafood Watch program to ensure that their delicious seafood specialties come from sustainable sources." - MICHELIN Inspectors

"Offering coconut shrimp, churros, and sangria for pickup." - Becky Duffett