La Viga Seafood & Cocina Mexicana - Review - Redwood City - San Francisco - The Infatuation

"Named for Mexico City's famous seafood market, this local favorite has been around 2012. The dining room keeps things simple with wood tables and high ceilings, but the real draw is that La Viga turns out expertly executed ceviches, tacos, and more that are affordable enough to be in your regular rotation. You’ll want to get the shrimp cocktail, which has little in common with the cocktail-sauce-and-lemon variety other than its plump shrimp. This one comes with a thick layer of sliced avocado and a spicy serrano-cucumber sauce you’ll want an extra side of. You can’t go wrong with any of the tacos, which come on chewy house corn tortillas. We always go for the perfectly charred salmon taco with a sweet mango-avocado salsa." - Gabi Moskowitz