The Best Street Foods in Québec, Poland, Malta, & Finland - AFAR
"In Montréal’s Mile End, Larry’s café kitchen transforms into a wine bar in the evening, and I loved its signature burrata with mixed oyster mushrooms that features cheese from a family-owned fromagerie, a balsamic vinaigrette made with grapes foraged in Québec, and flaky St. Lawrence River salt — a true celebration of regional, seasonal products." - AFAR
