Mark T.
Yelp
¡Qué berraquera! The South Broadway space formerly occupied by La Chiva (which moved right across the street) is now home to another spot you and your "parche" will enjoy, from the same owners! So let's have some Colombian comfort food at LaTinto Café.
Kick things off with a coffee ("Tinto" in fact is Colombian slang for a sweetened cup of black coffee) or refreshing fruit juice (available with or without milk and in options such as Mora (blackberry), Guanábana (soursop) or Lulo (naranjilla) while you have a peek at the delicious pastries on offer. On a very recent visit, I availed myself of quite a few of these latter items, as it turns out. One of my favorites, the humble Buñuelo, is a gorgeous globe of cheese and cassava flour especially popular at Christmas time. Meanwhile, Mogollas (sometimes termed Acemas) are puffy buns redolent with the unmistakable aroma and flavor of cane sugar (Panela). LaTinto's chicken puff pastry is a sturdy, meaty wonder capable of helping dull the fiercest hunger pangs. And those of you with a sweet tooth will enjoy one or more of their guava-and-cheese offerings (like the Empanada de Cambray, a particular specialty of Valle del Cauca in western Colombia). But that's not all you can find here of course - so let's dig a little deeper.
Sure, their sister restaurant may be known for phenomenal lunch and dinner plates, but what about breakfast? Well, LaTinto is here to plug that gap - yes indeed! Changua is a hearty milk-based soup from central Colombia with an egg cooked into it and sprinkled with a generous helping of green onion (pro-tip - it's also known as a hangover cure [hic!]). If you're in a more carby, meaty frame of mind, the Calentao is sure to satisfy, with its ample portions of - for example - rice, beans, Arepa (corn cake) and chorizo sausage. Or, perhaps you'd prefer one of their sizable plantain-leaf-wrapped tamales, packed with pork, chicken, peas, potatoes, carrots, and the tomato/onion mixture called Hogao and steamed to perfection. If someone in your party is looking for something a bit more familiar, the eatery's take on a Denver omelet adds zucchini and mushrooms to the more common ham, cheese and peppers for a memorable twist on a classic item. Anyway, these are just a few of the "vainas" awaiting you at LaTinto.