"This cozy South Broadway cafe specializes in the breakfast staples of Colombia, serving beef rib- and potato-based caldo de costilla and calentao, which includes rice and beans, fried eggs, chorizo, and an arepa. Chicken-and-pork tamales should be accompanied by the signature Campesino coffee sweetened with panela and cinnamon. Those in the know are bound to grab a few guava empanadas to go from the pastry case, too." - Ruth Tobias, Eater Staff