"If you’re craving a laid-back dinner with a generous pour of natural wine, head to Latteria. It’s a wine bar with a ton of interesting bottles on the list—we’re talking about an earthy Sardinian wine made from a rare grape type or funky orange pet-nat. The menu leans more inventive than classic, featuring dishes like pistachio lasagna and gnocchi with white lamb ragu. Don't leave without trying their toasted bread topped with the creamiest layer of stracciatella and anchovies. The space used to sell milk, hence the name, but now all you'll find are twinkly lights strung among the wine bottles inside. Plus, they've got a leafy outside space with small tables that makes for a good place to post up when the weather's nice." - annie replogle