The 38 Best Restaurants in Rome, Italy | Eater
"Latteria Trastevere is a wine bar and bistro in Rome’s nightlife epicenter focused on natural vino, cheeses, and cured meats culled from tiny, sought-after producers across Italy. There are some hot dishes too, and Sardinian owner Antonio Cossu brings in island specialties like sa fregola (pearl couscous) with crab and bottles from Barbagia, one of Sardinia’s most delicious wine regions. As a bonus, Latteria is open nearly every day of the year. Must-try pairing: The Sardinian prosciutto and wines from small producers from the Barbagia." - Katie Parla
Latteria Trastevere
