
95

"I find Lazy Betty’s contemporary tasting menu clever and regionally focused under Chefs Ron Hsu and Aaron Phillips; the tuna roll made with feuille de brick, lemon, crème fraîche and wrapped in paper-thin bluefin is a stunner, cod poached in ham hock broth over fava bean and zucchini succotash with green tomato relish is especially flavorful, crown-roasted duck with caramelized miso is a strong savory course finished tableside with blackberry banyuls reduction, and lemon panna cotta with mint granita and coconut foam is a refreshing finale." - The MICHELIN Guide