"The massive croissants at this bakery might look like the Michelin man, but they’re far from windbags. The crispy crust smells and tastes like fresh buttered toast, with a slight bitter note to counterbalance all that richness. The uncommonly long apple chausson balances bitter, butter, and sugar just as wonderfully. It’s filled with slightly chunky apple compote that’s so deeply caramelized it takes on the color of the Eiffel Tower. And if that’s not enough to make the Latin Quarter spot your new breakfast destination, its location overlooking the Seine will." - emily monaco
Wenkang Shan
