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"Here’s the secret about Le French’s brunch: the best thing on the menu isn’t French. Don’t get us wrong, we love the omelets and crepes, but the Senegalese fried chicken yassa sandwich, rich with lemon, caramelized onions, vinegar, and dijon, is just that good. It’s back to French on the vibe, though, where the centerpiece black marble bar and floor-to-ceiling wine wall exude the sort of sophistication we assign to Parisians. Sip a glass of sparkling wine filled with bouncy cocktail pearls, and toast the existence of bouncy cocktail pearls." - Allyson Reedy
Modern Parisian fare with global influences; escargot, bouillabaisse, cocktails