"This jazzy bistro in the 9+CO development builds its brunch menu around French classics — croques madames, crepes Suzette, moules frites — while adding some Senegalese flair in honor of the owners’ heritage: Think Brie and baobab preserves or chicken yassa on brioche washed down with the hibiscus-infused tequila cocktail called Le Bissap." - Ruth Tobias