The Best Restaurants in Paris, According to a French Food Expert | Eater
"If you’re up for an experience, check out this bona fide Paris bistro like they don’t make them anymore, frequented by an older local crowd of habitues. The dining room — paneled, tile-floored, complete with red-and-cream jacquard tablecloths and napkins — is run by the theatrically grumpy Michel Bosshard, aka Bobosse, who babies friends with snifters of prune de Souillac (plum liqueur) and teases everyone else. The succulent, hearty, old-fashioned French cooking includes a house-made terrine de campagne, stuffed cabbage, and a textbook blanquette de veau (veal in cream sauce). Located in the 12th arrondissement. Know before you go: Cash only (and it’s a bit pricey)." - Alexander Lobrano
