Experience the vibrant charm of Le Super Qualité, a cozy eatery dishing out authentic South Indian street food and eclectic cocktails in a colorful setting.
"La Petite-Patrie’s bright blue South Indian street food restaurant consistently nails its tiffins (vegetarian and meat) and masala dosas, but pros know to always check out the snacking fare. Try the restaurant’s delightful dahi batata puri, bite-sized shells filled with yogurt, tamarind chutney, and crispy sev; chickpea-battered okra; or the wada pav, a chutney-smothered potato patty stuffed into a small, cloud-like bun. With refreshing cocktails and a relaxed atmosphere, it’s great for a casual hang." - Valerie Silva
"Le Super Qualité’s Maharashtrian and South Indian street food hits the mark every time. Their buttery vada pav alone is worth a visit, with the softest bun and eminently scoopable sauce. We love their masala dosas, the crunchy dahi batata puri, and the always-changing vegetarian and non-vegetarian regional-style thalis. The Indian-inspired cocktails, with homemade shrubs and syrups, are a fun way to kick off your meal while munching on deep-fried okra dusted with salt. This is a great dinner spot for solo and small group dining, with counter seating and tiny tables that quickly fill up with classic stainless steel plates and tumblers for beer and wine. There’s also a downtown outpost at the Le Central food court, where the emphasis is on Mumbai-style street food. photo credit: Two Food Photographers photo credit: Alison Slattery photo credit: Two Food Photographers" - Ivy Lerner-Frank
"Le Super Qualité’s Maharashtrian and South Indian street food hits the mark every time. We love their peppery Bloody Rasam cocktail, the masala dosas, the crunchy dahi batata puri, and the always-changing vegetarian and non-vegetarian thalis. This is a great dinner spot for solo and small group dining, with counter seating and tiny tables that quickly fill up with classic South Asian stainless steel plates and tumblers for beer and wine. There’s also a downtown outpost at the Le Central food court, where the emphasis is on Mumbai-style street food." - ivy lerner frank, team infatuation
"La Petite-Patrie’s neon-lit South Indian street food restaurant consistently nails its tiffins (vegetarian and meat) and masala dosas, but pros know not to overlook its snacking fare. Try its delightful dahi batata puri, bite-sized shells filled with yogurt, tamarind chutney, and crispy sev; chickpea-battered okra; or the wada pav, a chutney-smothered potato patty stuffed into a small, cloud-like bun. With refreshing cocktails and a relaxed atmosphere, it’s great for a casual hang." - Valerie Silva
"Among a newer wave of Indian restaurants in the city, this fun, casual snack bar in La Petite-Patrie concentrates on cuisine from the Maharashtra region. Start the meal with a platter of dahi batata puri (bite-sized, deep-fried shells stuffed with potatoes, chickpeas, diced tomatoes, yogurt, chutney, and crunchy sev) and perhaps a side of battered okra or wada pav (a potato patty stuffed into a pillowy roll. Follow that up with Le Super Qualité’s weekly (vegetarian or non-vegetarian) tiffin, and make sure to end your meal with a cashew cardamon shortbread cookie." - Valerie Silva, JP Karwacki
