"La Petite-Patrie’s bright blue South Indian street food restaurant consistently nails its tiffins (vegetarian and meat) and masala dosas, but pros know to always check out the snacking fare. Try the restaurant’s delightful dahi batata puri, bite-sized shells filled with yogurt, tamarind chutney, and crispy sev; chickpea-battered okra; or the wada pav, a chutney-smothered potato patty stuffed into a small, cloud-like bun. With refreshing cocktails and a relaxed atmosphere, it’s great for a casual hang." - Valerie Silva