"Le Super Qualité’s Maharashtrian and South Indian street food hits the mark every time. Their buttery vada pav alone is worth a visit, with the softest bun and eminently scoopable sauce. We love their masala dosas, the crunchy dahi batata puri, and the always-changing vegetarian and non-vegetarian regional-style thalis. The Indian-inspired cocktails, with homemade shrubs and syrups, are a fun way to kick off your meal while munching on deep-fried okra dusted with salt. This is a great dinner spot for solo and small group dining, with counter seating and tiny tables that quickly fill up with classic stainless steel plates and tumblers for beer and wine. There’s also a downtown outpost at the Le Central food court, where the emphasis is on Mumbai-style street food. photo credit: Two Food Photographers photo credit: Alison Slattery photo credit: Two Food Photographers" - Ivy Lerner-Frank
