Zinzo D.
Yelp
First of all, everyone has an attitude when you walk in. This is normally something that ticks me off but when dealing with Jamaican cuisine, that is the ultimate sign of scrumptious food. 3 Signs you're about to be blown away when you go to a restaurant:
1. If the Seats look like an absolute war zone.
2. If the Hostess/Host has an attitude like they are mad you even walked in.
3. If there's a lot of old people in the restaurant, the food is consistently bussing because older folks don't really like change so they tend to stick to a certain place once they find out the food is good.
They are doing some remodeling right now so the layout isn't too much to ride home about but it never has been a showstopper of a building. Very dark colors, there's like a haunted gum ball machine in the corner, old paint on the windows is chipping away, and the fridge desperately needs an upgrade because it's for sure older than me & I'm 21.
Let's talk about that plate though. I'm an oxtail fanatic so of course I ordered the large. It comes with festival bread, cabbage, rice and peas, plantains, and the star of the show, Oxtails. I'd like to take a minute and point out how good the festival bread is because I had it at a place called Cecilia's Carribean Cuisine one time and I was genuinely concerned as to why they were allowed to serve such an atrocity. THIS is how festival is done. Crunchy and deep fried on the outside, soft and warm on the inside, sweet but not too much sugar. The cabbage was not over cooked and had a very fresh texture but a 'braised over night' taste with this umami flavor to it. Rice & Peas were the perfect bed to accompany the oxtails and that pool of gravy spooned over the rice will have your eyes rolling back. No exaggeration, that beef was serious business. I hear the wagyu and filet mignon talks but I've had them both and honestly, I feel like the price of the meat plays too much of a factor in the preparation. It seems like whenever a cut is more expensive, the chef gives less effort to detail. I've had filets burned, wagyu with no salt, tough sirloins, etc. - At this point, give me a braised oxtail over all that fancy shit any day. I would have given 5 stars but they forgot my plantains. Super good food though, if you're in the area try it out. It's right across from the SoFi stadium.