"One of the older Caribbean restaurants in Inglewood, Lee’s sports a weathered, lived-in look after all its years in service. The dining room might have seen better days, as the operation remains takeout only, but that hasn’t stopped regulars from helping the menu sell out of popular items like the curry goat, which had one order left when we stopped in. They graciously gave us the last portion, packed into a wide Styrofoam tray and served alongside a huge portion of bean-studded rice, steamed cabbage, plantains, and a dense fried dumpling. The spice-laden curry has the hefty gaminess of goat while retaining the meat’s heady characteristics. The menu boasts a range of Jamaican flavors, from jerk chicken and short ribs to escovitch fish." - Matthew Kang
